Shawna wrote:


I need a REALLY good recipe for amazing macaroni and cheese. I like it best when it has some crispy something on the top when it’s baked.

Any suggestions?

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s h a w n d e l l <3 wrote:


I have a crave for kraft macaroni and cheese, and i wanttt it to be reallyy good(:
usuallyyy i do the usual direcctions but im willing to try something different like add some stuff in this time.
what can i add?

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DogLover77726 wrote:


This Macaroni & Cheese Recipe is the best! All of the kids I babysit for love it! Its’ fast and simple and cheap!
Ingredients :
2 QT. Pan
Kraft Macaroni & Cheese
6 cups of water
4 tablespoons of butter
1/4 a cup of milk

Step 1. Boil 6 cups of water.
Step 2. Poor noodles into the water.
Step 3. When noodles become soft, drain the water and DO NOT rinse.
Step 4. Pour the noodles back into the pot and stir in 4 tablespoons of butter.
Step 5. Pour in 1/4 a cup of milk and stir.
Step 6. Pour in the cheese sauce and stir until disolved into the noodles.
Step 7. Serve and enjoy the satisfied faces!

How do YOU make macaroni and cheese? Also, does this recipe work for YOU? Post below.
I know, flyer, t’s just my way of makin’ it.

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colonpaul wrote:


I need a good easy recipe for baked macaroni and cheese with no pepper. Just want it really cheesy.

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maryjane wrote:


Hey, can anyone tell me how to make macaroni and cheese the kind htat is baked NOT the one from kraft in a box, I mean the one that you use grateed cheese and stuff.
Sorry for the typos, I was typing fast.

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browneyegirl wrote:


One that is less fattening, but still good.

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spartan88 wrote:


Does anyone know of any tricks to make the plain old macaroni and cheese out of the box taste better? Any special methods of making it or some kind of seasoning to add in it?

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RoseBlessed wrote:


Looking for a recipe for Creamy Macaroni & Cheese, it is just like the way it tastes at Old Country Buffet or a Lubys in the South . Thank you ahead of time….Rose

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