petwoip wrote:


Sometimes when people make it, there are cheese clumps that get caught in the shells. Personally, I don’t like when that happens at all. But I’m wondering, is that supposed to happen in the macaroni being designed that way and do you like it that way?.. Whenever I make it I make sure to get rid of those things, but what do you do?

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shoptheflower wrote:


I want to make the best macaroni and cheese ever.
please help. Calories do not matter.

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harrypotterfreak_10 wrote:


I bought a package of velveeta cheese and I want to use it to make classic macaroni and cheese. I want to know what porportions of cheese, milk, and butter to put in after I have cooked the noodles.

Thank you!

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newsgal03 wrote:


I like my macaroni brown and crunchy on top and I don’t like it soupy. I want it to be cheesy, but not stringy like pizza. I like the cheese to be kind of clumped together if that makes sense. I’ve found a couple and some call for bread crumbs, but I wasn’t sure how well that would go over. Any help would be great.

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kayla m wrote:


I love making and eating macaroni and cheese but I need some new twists on it. Any suggestions?

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Viktor-Ron Paul 2008!! wrote:


Not the real macaroni an cheese, but the kind in the kraft box that takes 10 minutes or so to cook. What do you do to it, especially at the step where you add the cheese, to add an extra zing? Do you add milk, pepper, butter, what, etc?

Ashley P wrote:


I am looking for a recipe to make homemade macaroni and cheese using cream cheese…..
anyone know how to do that?

chezo36 wrote:


i need a simple recipie to make macaroni and cheese but i dont have any flour and every recipie i find needs flour please help it needs to be easy because i cant cook very well please help.

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Card Board wrote:


Is there anything that’s good to add to macaroni and cheese? I’m thinking of putting ham in but what’s something you like putting in your mac?

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I Love Synyster/Brian! wrote:


My friend and I were debating if Easy Mac is macaroni and cheese or not. I say it’s not, what do you think?
I mean does it taste the same geniuses!

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