mitho95 wrote:


hiya i was making some macaroni and cheese and i was just wondering what else would taste good on the side, vegeterian and non vegeterian?

thanks alot please answer soon!

Fat Loss

Catherine D wrote:


Ive found the BEST Macaroni and Cheese Recipe, I didn’t even like mac&cheese until I found this one.
It has protein, fat and carbohydrates in there, but…no Vegetables except onions. What’s a good way to serve some vegetables with it? That will go nicely?

How to Lose Weight

none wrote:


When I was cooking homemade macaroni cheese with top of paprika. First, I put water in pot then let boil about 15 - 20 mins. Second, I put macaroni in pot before cover pot about 15 mins. Third, Then I drained with macaroni over sink before i putting to another casserole pan. four, I put water in the pot and let boil about 10 mins before I put cheese. Fifth, pour cheese out of pot then put top over macaroni then stir before paprika. Sixth, Then put paprika over top macaroni then put in over about 5 mins then take out and ready to serve.

How to Lose Weight

blueturbo520 wrote:


I’m making a baked macaroni and cheese with hamburger for dinner tonight. I’m trying to figure out what to serve as a side dish….the problem is, my boyfriend doesn’t like vegetables. At all. Any suggestions?

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Ella wrote:


You know how when you buy kraft macaroni the sauce evenly coats the noodles and doesn’t ever clump up and fall off? Well, what do I do to my shredded cheeses when I make homemade macaroni to get the same results? The last time I made a bowl of homemade macaroni, the cheeses stuck together in clumps and most of the noodles ended up bare. It was a disaster!

Credit Repair

o0lilazndemon0o wrote:


On a Macaroni and Cheese box, it says ” For a tangier taste, add 1/2 cup of yogurt.” More info inside.
Would that actually make an improvement if I want a slightly tangy taste?

or should i add a pinch of balsalmic vineger, or lemon?

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