Ashley wrote:


Okay, here’s the deal, my dad is wanting to have macaroni cheese and tomato for dinner but he wants to spice it up some, instead of it just being the same thing we’ve always had….Any suggestions?? Please help…

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David A wrote:


I’m planning to make baked home made macaroni and cheese tonight. I substitute the butter with the spray on calorie free/fat free butter, skim/fat free milk , and fat free cheddar cheese. I’ve made it before and it tastes awesome, even with all the fat free ingredients you cannot taste the difference. What’s a good side dish to serve with mac and cheese? And please do not tell me that mac and cheese is a side dish, heard it before. Mac and cheese is pretty heavy to be served as a main dish, I’m just looking for a small healthy side dish to go with it. Thanks everyone

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nessa wrote:


I’m making baked macaroni and cheese..the recipe I’m using calls for dry mustard, but I’m thinking about omitting it….do you think it will still taste good?

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james b wrote:


I was once told that African-Americans use baked macaroni and cheese as a substitute for mashed potatoes on Thanksgiving because they eat mashed potatoes for dinner so often and that Thanksgiving is a special enough occasion to change it up. Is this true?

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atomic dog wrote:


My mom, brother and I went to eat there a few years ago and my brother wanted macaroni and cheese. He was told they don’t carry that. I know macaroni and cheese isn’t a traditional Italian dish but it is still strange to have “macaroni” in the name of your restaurant and not have the most popular american dish to use macaroni.
I know macaroni and cheese is not authentic Italian, but neither are some of the menu items at Macaroni Grill, like their BBQ Chicken Pizza.

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painfulshrapnel wrote:


if i make a box of kraft macaroni and cheese dinner. how many calories will it have assuming I adhere to the directions on the box. i can’t figure out if its 410, 1025, or a different number

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abercrombie gal wrote:


I want to make baked macaroni and cheese for dinner. I want a recipe that uses herbs and is very cheesy. Any suggestions?

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Beba wrote:


I need a good recipe on how to make macaroni and cheese from scratch. Not from the box( instant) any suggestions?? I’ll appreciate it.

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Aaron in the Tarheel State wrote:


How do kids start liking macaroni & cheese at young ages?
I’m just asking for when I have a son/daughter.

Also, are they more likely to enjoy shell macaroni or elbow macaroni more?
For 10 points, Give me details on the methods parents use to get kids interested in eating mac & cheese.

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LDKJGDJDSJKSD;LFSKJFLKSJDLKFGJLD wrote:


Is there a way to make baked macaroni with the box macaroni and cheese kit?
If so can you give me the recipe?

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