KAR36 wrote:


I did not think I would like this, but I got some macaroni and cheese from Whole Foods (frozen dinner type) that is made with soy cheese.

It cut the fat way down from regular milk-based mac and cheese.

What is good or bad about soy cheese nutritionally or otherwise??

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fairhoodlum wrote:


Calves are slaughtered for veal so we can keep their mothers in milk slavery for their shortened 5 year lives of mastitis agony. How could I ever justify a nice bit of cheese on toast…or pizza…or macaroni cheese…or….mmmmmmmm!

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