Larry C wrote:


what year

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arich wrote:


the question pretty much explains it…..

[It looks fine and smells fine. Its been in a tupperware container for a few weeks and I'm not gonna touch it if I might get sick...]
… Yeah, i didn’t think so either- It was home made mac and cheese that I found in the back of the fridge- I don’t have much here to eat and the weather is way to crappy for me to go to the store. I opted for a can of tomato soup instead. Thanks for the NICE answers from the people who are cool enough to not answer questions by being rude. Have a good one!

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SmoothFlo wrote:


Fork or spoon?
what would be the proper tool to use while eating mac&cheese?!?!?!?
to answer the Why?

My son and I were just getting ready to enjoy some of the tasty cheeeeesssyyy goodness and he asked if I wanted a fork or a spoon and then a discussion ensued about the benefits of using either utensil.

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amidamnit wrote:


Can the cheese powder in macaroni and cheese go rancid when stored in excessively hot environments (102F/39C?) I am living overseas in Egypt for the summer, brought some mac & cheese with us for her for a “western” treat, but when I made it this evening it tasted awful. It has been hot for the last few days, with the temperature in the kitchen around 102F(39C).

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Daniel wrote:


is it macaroni cheese?
if so then why not just say macaroni cheese?

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Sky wrote:


Does manufacturing of kraft macaroni and cheese occur in the Usa, in foreign countries (name them), or a combo?

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aqua_volleyball_kate wrote:


I’m going to the Elephant Bar today and wondering do they have kraft macaroni and cheese for kids?

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Mary Otter™ wrote:


I love macaroni and cheese! Especially when I’m hungry, like now.

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I hate Hillary Clinton wrote:


Is that a good pasta to use for macaroni & cheese?

or what would be good to eat with Fiori?

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Spirit wrote:


I made some Macaroni & Cheese, only to find a bug that looks like a meal worm laying atop my food. Who do i contact, and what do i say?
Lol, i wont try to sue anyone. I’ll check all those things and clean them out. Do i have to call pest control to get rid of them, or will cleaning them out be enough?

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dd wrote:


I’ve had a problem with gas problem and I wanted to know if macaroni and cheese will cause gas?or what are some good gas-free foods?

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painfulshrapnel wrote:


if i make a box of kraft macaroni and cheese dinner. how many calories will it have assuming I adhere to the directions on the box. i can’t figure out if its 410, 1025, or a different number

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