loveyoubabe; wrote:


tell me how you make it and make it simple lol thanx

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Ladybuggg wrote:


Last night my boyfriend and I went to the drive-through at Boston Market, and they were out of mac and cheese…………and he said he LOVES their maca and cheese.
I found this recipe on copykat.com http://www.copykat.com/component/option,com_rapidrecipe/page,viewrecipe/recipe_id,1051/
and I wasn’t sure whether to use spiral noodles or regular macaroni noodles…..
Which do they use at Boston Market?
(if you make this, I also read on a couple other websites that you should use Velveeta)

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Mrs. Flynn wrote:


I had a recipe that really only used flour, salt, pepper, milk, butter and CUBED cheddar but I can’t find the notebook that I put it in…I easily could wing it but I want the exact measurements…. please help.

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nicnic wrote:


basically im making macaroni cheese, then realised i dont have flour!agh!

can i use wholemeal bread flour? if not how can i make a cheese sauce without flour??

i have natural yoghurt if thats any help

thanks in advance :) x x

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Bees Knees wrote:


Im in a high school culinary lab and we have to make a dish with a base of kraft mac and cheese. Any ideas?

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Janet wrote:


Anyone ever made a macaroni and cheese with swiss cheese before? Any good recipes out there?
A friend is coming for dinner and can only eat hard cheeses like swiss or gruyere.

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Meli♥ wrote:


I’m looking for a very simply recipe for macaroni and cheese. So can anyone pass along one for me? Thanks!
I didn’t ask for anybody to be smart about it. And by simple I just meant an easy recipe people use that would be good. Thanks you guys.

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gabnella wrote:


I would like some macaroni and cheese but can’t find it in Finland

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Gemstone wrote:


Im not a very creative cook. The most pizazz i put in my mac n cheese in bread crumbs.

What else can I add in to make it more interesting?? Thanks!!

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Skin-a-Chicken✌ wrote:


Everytime i make macaroni and cheese it always tastes different from the time before, how can i just make one really good bowl of mac n’ cheese?
also is it just me, or does mac n cheese taste better after it sits for a little bit then you eat it…?

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vepa814 wrote:


i’ll cook it for the first time and i want to use two kinds of cheese. what do you think about extra sharp cheddar and monterey jack? willthe two be delicious together? any suggestions?

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fireant620 wrote:


I want to make something new to go on my pasta. if you have a good recipe for macaroni and cheese, or an alfredo sauce, or any other kind of sauce that is not spagetti sauce or meat sauce.

Please just tell me what kind of sauce it is, the recipe, and how many that recipe serves.

And please only tell me if you’ve made it before and it’s good!!

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Elise wrote:


I’m making Kroger Deluxe Macaroni and Cheese Dinner (Complete with Creamy Cheddar Cheese Sauce and Enriched Macaroni). What can I add to it to make it really, really good? Something to make it different?

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~1cRaZy_ChIcA!~ wrote:


I cant find the recipe to make it! can ayone help???

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ayaniarenee wrote:


I love love love macaroni and cheese that is baked in the oven with the real cheddar cheese and Ive tried to make it myself and i do okay, but i cant seem to get it just right does anyone know how to make it perfectly?

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K.Brooke wrote:


I have macaroni & cheese…I’m in college & just have a microwave so I was wondering how to cook it??? Thanks!
It doesn’t say on the box…it just has stove top directions.

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□□□□□ wrote:


I want to make macaroni and cheese from the kraft box but i dont have any butter left. Can I use something else instead, like a lot of pam…or cream cheese? I am an idiot when it comes to cooking…please help.

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YAWN wrote:


I found a great recipe for home made mac & cheese, here is the recipe….
TRIPPLE THREAT MACARONI & CHEESE
3 cups (8 ounces) elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded provolone cheese
1 (8ounce) container onion chip did
8 ounces velveta cheese
1 1/2 cups heavy cream
2 T. mustard
1 T. worcestershire sauce
1/2 green bell pepper diced
1 carrot peeled & coarsely shredded (about 1/2 cup)
3 T. seasoned bread crumbs
2 T. melted butter

1. Heat oven to 350 spray 9X9 square casserole dish with non stick spray
2. Cook & drain macaroni, in a large bowl, stir together onion chip dip, cheddar, provolone, velveta, cream, mustard, & worcstershire sauce. Stir in green pepper & carrot. Stir macaroni into cheese mixture. Blend thoroughly, put into prepared baking pan.
3. Sprinkle pasta evenly with bread crumbs & drizzle butter evenly over all. Bake uncovered 30 minutes until hot & bubbly.

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nise 1840 wrote:


the soup that i ate at a restaurant had a white sauce with elbow mac, peas, carrots, and ham. It was yummy

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Folky Veronica wrote:


Soo… I’m short on money, ingredients, and wits for dinner tonight. I was thinking about doing up a macaroni and cheese dish, but I’m not sure how to do the cheese sauce. I have flour, 2 bags of shredded cheddar cheese, milk, and butter. Please tell me I can make a basic cheese sauce to pour over pasta with those ingredients!

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